Our Recipes

Tomato Rasam
Tomato Rasam
Serves: 4 | Cookware: Sauce and Milk Pan | Description: Thin, tangy South Indian soup made with tomatoes and tamarind. Served with rice or drunk as a digestive. Read more...
Masala Omelette
Masala Omelette
Serves: 2 | Cookware: Triply Frying Pan | Description: Eggs with onion, tomato, and spices. Ten minutes from cracking eggs to eating. Read more...
Palak Paneer
Palak Paneer
Serves: 4 | Cookware: Shallow Triply Kadhai | Description: Spinach and paneer in a spiced tomato base. High heat, quick cook. Read more...
Dal Makhani
Dal Makhani
Serves: 4 | Cookware: Extra Deep Triply Kadhai | Description: Slow-cooked black lentils in butter and cream. Read more...