Masala Omelette

Serves: 2
Cookware: Triply Frying Pan
Description: Eggs with onion, tomato, and spices. Ten minutes from cracking eggs to eating.

Ingredients:
4 Large eggs
1 Onion, very finely chopped
1 Tomato, very finely chopped
1 Green chilli, finely chopped
2 tbsp Fresh coriander, chopped
0.5 tsp Salt
0.25 tsp Black pepper powder
0.25 tsp Red chilli powder
1 tbsp Butter or oil

Steps:
1. Prepare the egg mixture Crack eggs into a bowl and whisk until yolks and whites are fully combined. Add all chopped ingredients, salt, pepper, and red chilli powder. Mix.

2. Heat the pan Place the frying pan on medium flame. Let it heat for 2 minutes.

3. Add butter and pour Add butter to the hot pan. Swirl to coat the base. Pour egg mixture in immediately.

4. Let the edges set Do not stir. Cook undisturbed for 90 seconds until edges are set and centre is just slightly wet on top.

5. Fold and finish Fold one half over the other using a flat spatula. Cook 60 more seconds until set through.

6. Serve Bring the pan directly to the table or slide onto a plate. Serve immediately.

Notes: Chop the onion and tomato very fine. Squeeze excess moisture from the tomato for a firmer omelette. For a softer result, fold at 60 seconds instead of 90.