Flamorra Triply Casserole With Lid

Rs. 1,499

Inclusive of taxes.

Size 20cm 22cm 24cm 26cm 28cm

Works on gas, induction, electric, halogen, and oven. 15-year warranty directly the manufacturer.

FREE SHIPPING

COD AVAILABLE

Why buy the Flamorra Triply Casserole With Lid?

Full-body triply from base to rim.
Every centimetre of this casserole is three layers bonded under industrial pressure. Not just the bottom. The aluminium core runs the full height of the body, ensuring heat transfers gently and uniformly from base to rim. No hot base while the top stays cold. No burning at the bottom while the dal simmers unevenly above it.

Precision-fitted lid. Moisture stays in.
The lid sits flush with the rim. Steam does not escape during cooking. Nutrients stay in the pot. Cooking time reduces. Fuel consumption drops. For slow-cooked dishes like dal makhani, rajma, and rice, a lid that seals correctly changes the result.

Zero chemical coating. 18/10 SS 304.
The inner cooking surface is 18/10 stainless steel. No PTFE. No PFOA. No coating to chip or leach into food. The non-reactive interior does not alter the taste or colour of anything you cook in it.

Large capacity. Built for full family meals.
Available from 3.2 litres to 8.0 litres across five sizes. Enough for one full family meal without a second batch. The taller body holds more without a wider base taking up stove space.

15-year warranty. From the manufacturer.
We made this casserole. We honour the warranty ourselves. No third-party service centre. Message us with your order number and we handle it directly.

Product Name
Flamorra Triply Casserole With Lid

Material
18/10 Stainless Steel 304, Food Grade Aluminium Core, 430 Magnetic Stainless Steel

Construction
Full-body triply clad

Finish
Mirror-polished exterior, emery finish interior

Suitable Cooktops
Gas, Induction, Electric, Halogen, Oven

Dishwasher Safe
Yes

Colour
Silver

Country of Origin
India

Manufactured by
[Legal entity name and address]

Specifications by size
20cm: Capacity 3.2L, With Lid 1830g, Without Lid 1520g
22cm: Capacity 4.2L, With Lid 2020g, Without Lid 1660g
24cm: Capacity 5.2L, With Lid 2470g, Without Lid 2070g
26cm: Capacity 6.8L, With Lid 2720g, Without Lid 2260g
28cm: Capacity 8.0L, With Lid 2910g, Without Lid 2400g

Package Contents
1 Triply Casserole, 1 Stainless Steel Lid, Brand Story Card, First Use Guide, Warranty Card

Orders ship within 1-2 business days. Delivery in 3-5 business days depending on location. Free shipping on all orders above [THRESHOLD — confirm with client]. Tracked shipment. You receive a tracking link once the order ships.

15-Year Warranty Against Manufacturing Defects.

This casserole is warranted to be free from defects in material and manufacturing under normal household use for 15 years from the date of purchase.

The warranty does not cover damage from misuse, commercial use, overheating on empty flame, dropping, or use outside the care instructions provided.

To claim: message us at [CONTACT METHOD] with your order number. We do not ask for photographs or return shipments for manufacturing defects. Replacement ships within 48 hours of confirmation.

Have a question about this product? Message us at [CONTACT METHOD] or write to [EMAIL]. We are the manufacturer. The person who answers knows exactly how this casserole was made.

Full-body triply. Heat that goes all the way up.

In a base-only triply casserole, the aluminium core covers only the bottom. The walls are single-ply stainless steel. Heat concentrates at the base and moves upward slowly and unevenly. In the Flamorra Triply Casserole, the aluminium core runs the full height of the body from base to rim. Heat transfers gently and uniformly across the entire vessel. For slow-cooked dishes like dal, rajma, and rice, this matters more than in any other pot. The difference between a burnt base and a perfectly cooked dal often comes down to whether the heat is moving correctly up the walls. In full-body triply, it is.

The lid that seals. Not one that sits.

The Flamorra casserole lid is precision-fitted to the rim. It does not rattle. It does not let steam escape freely. When you cook with the lid on, the moisture stays inside the pot. Nutrients do not evaporate with the steam. Cooking time drops because the trapped heat works harder. For dishes that need patience, a rajma that simmers for 45 minutes, a biryani that rests on dum, a rice that needs to absorb every drop of water, the lid is doing as much work as the flame. A lid that fits correctly is not a small thing.

Built for slow cooking. The kind Indian food actually needs.

Indian cooking is not fast cooking. Dal makhani needs hours. Rajma needs patience. Rice needs precision. The Flamorra Triply Casserole is designed for exactly this. The tall body retains heat longer than a wide, shallow pan. The full-body triply construction distributes that heat gently across the entire vessel so nothing scorches at the base while the top simmers. The smooth, non-reactive 18/10 SS 304 interior does not alter the taste of acidic ingredients like tomatoes or tamarind. You cook the dish. The casserole does not interfere with it.

Five sizes. One for every kitchen.

The Flamorra Triply Casserole is available in five sizes from 20cm to 28cm. The 20cm at 3.2 litres works for a couple or a small family cooking daily. The 28cm at 8.0 litres handles a large family or a home where guests eat regularly. The right size is the one your family fills on a normal evening. A casserole that is too small means two batches. One that is too large means reheating leftovers that were never meant to be made in bulk. If you are between two sizes, go one up. A slightly large casserole gets used every day. A slightly small one gets retired.

Flamorra Triply Casserole With Lid

You may also like

Join our email list

Your cart is empty

Your cart is empty