Flamorra Shallow Triply Kadhai With Lid

Rs. 999

Inclusive of taxes.

Works on gas, induction, electric, halogen, and oven. 15-year warranty.

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COD AVAILABLE

Why buy the Flamorra Shallow Triply Kadhai With Lid?

Wide and shallow. Built for browning, not simmering.
The shallow profile gives your food more contact with direct heat and more room to release moisture. Spices temper faster. Sabzis brown evenly. Stir-fries stay crisp instead of steaming in their own moisture. This is the kadhai for cooking that needs speed and high heat, not the slow simmer of a deep vessel.

Full-body triply. Not just at the base.
Every centimetre of this kadhai is three layers bonded under industrial pressure. The aluminium core runs the full height of the walls. Even heat from base to rim. No hot centre while the edges stay cold. Every spice in the pan gets the same heat at the same time.

Zero chemical coating. 18/10 SS 304.
The inner cooking surface is 18/10 stainless steel. No PTFE. No PFOA. No coating to chip or wear out. When you temper mustard seeds in this kadhai at high heat, nothing from the surface enters your food.

Works on every cooktop.
Gas, induction, electric, halogen, and oven. The 430 magnetic steel base is verified for induction in our factory before it ships.

15-year warranty. From the manufacturer.
We made this kadhai. We honour the warranty ourselves. No third-party service centre. Message us with your order number and we handle it directly.

Product Name
Flamorra Shallow Triply Kadhai With Lid

Material
18/10 Stainless Steel 304, Food Grade Aluminium Core, 430 Magnetic Stainless Steel

Construction
Full-body triply clad

Finish
Mirror-polished exterior, emery finish interior

Suitable Cooktops
Gas, Induction, Electric, Halogen, Oven

Dishwasher Safe
Yes

Colour
Silver

Country of Origin
India

Manufactured by
[Legal entity name and address]

Specifications by size
22 cm: Capacity 1.8 L, With Lid 1540 g, Without Lid 1180 g
24 cm: Capacity 2.5 L, With Lid 1750 g, Without Lid 1350 g
26 cm: Capacity 3.3 L, With Lid 2010 g, Without Lid 1540 g
28 cm: Capacity 4.0 L, With Lid 2170 g, Without Lid 1670 g

Package Contents
1 Shallow Triply Kadhai, 1 Stainless Steel Lid, Brand Story Card, First Use Guide, Warranty Card

Orders ship within 1-2 business days. Delivery in 3-5 business days depending on location. Free shipping on all orders above [THRESHOLD — confirm with client]. Tracked shipment. You receive a tracking link once the order ships.

15-Year Warranty Against Manufacturing Defects.

This kadhai is warranted to be free from defects in material and manufacturing under normal household use for 15 years from the date of purchase.

The warranty does not cover damage from misuse, commercial use, overheating on empty flame, dropping, or use outside the care instructions provided.

To claim: message us at [CONTACT METHOD] with your order number. We do not ask for photographs or return shipments for manufacturing defects. Replacement ships within 48 hours of confirmation.

Have a question about this product? Message us at [CONTACT METHOD] or write to [EMAIL]. We are the manufacturer. The person who answers knows exactly how this kadhai was made.

Shallow by design. Not by compromise.

A deep kadhai holds more. A shallow kadhai does more with heat. The wide, shallow profile of the Flamorra Shallow Triply Kadhai keeps your food in direct contact with the hottest part of the pan. Moisture escapes quickly instead of collecting at the base. Spices bloom faster. Sabzis brown instead of stewing in their own water. Stir-fries stay dry and crisp. For any preparation where browning, crisping, or maximum evaporation is the goal, the shallow kadhai does the job the deep one cannot.

Tempering done right. Every seed, every spice, same heat.

Tempering is the foundation of Indian cooking. The moment mustard seeds, cumin, or curry leaves hit a hot pan, the clock starts. Too little heat and nothing blooms. Too much heat concentrated in one spot and the spices burn before the oil carries the flavour. The wide base of the Flamorra Shallow Triply Kadhai spreads heat evenly across the entire surface. Every seed gets the same temperature at the same moment. The tempering is consistent, not dependent on which part of the pan the spice landed on. Full-body triply construction makes this possible. A single-ply pan cannot deliver it.

Full-body triply. The same three layers all the way up.

The shallow profile only works if the heat distribution is right. A shallow pan with uneven heat burns food at the centre while the edges stay pale. The Flamorra Shallow Triply Kadhai uses full-body triply construction throughout. The aluminium core runs from the base to the rim, not just across the bottom. Heat moves evenly from the centre of the pan to the outer edges and up the walls. The entire cooking surface is the same temperature. Your dry sabzi browns uniformly. Your stir-fry colours the same across the full pan. Look at the rim and count the three layers. That is what even heat looks like before the food goes in.

A statement piece that earns its place.

The Flamorra Shallow Triply Kadhai is mirror-polished on the outside. Wide enough to be noticed on the stove. Finished well enough to go directly from the flame to the table. For households where the cooking vessel is also the serving vessel, the shallow profile makes serving easier. Food does not pile up in a deep bowl. It spreads across the wide base, visible and ready to serve. The riveted stainless steel handles sit flush and firm. They do not wobble after two years of daily use. This is a pan built for everyday cooking and made to look like it was not.

Flamorra Shallow Triply Kadhai With Lid

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